Upsizing a Flowerbed.

So it was a great day off. I slept in, I updated my web-site, I worked in the yard, accomplishing a lot of "ground-breaking, grass-roots" renovations to an old, neglected, yet once glorious flowering space (if any of you were thinking I was eluding to Jenni, shame on you!). The weather was just right for my mission, not too hot, not too windy, not to wet, but a baby bear sort of day all the way around. I was able to burn all the scrap and refuse from the night before's breakneck cleaning binge, remove the grass root-bound soil and manually filter out the roots (creating a root ball about the size, shape and weight of a large watermelon) and transplant some of the existing plants into a more pleasant visual array. The bed in question was the first one I ever "built," some fourteen years ago, right after our house was built. It is eight feet long, and 32 inches deep, constructed from landscape timbers and about two hundred forty pounds of topsoil. The first few years it housed beautiful Iris' Lily's, and Glads, as well as an armada of Annuals. Then about five years after being "commissioned" a horrible grub season destroyed my beloved Iris' and most of the lily's, the next year I "baked" the soil. The next year and for years since then a few pretty things have lived and died there, but I always miss the Iris' and have been reluctant to replant a vigorous garden here until this year (hence the grass and weed's got a strong-hold) . Among the pretty survivors are my Star-gazer Lily's which are nearing their sixth blooming season, they were the re-arranged along with four old Gladiola's which I doubt will bloom, they have company with ten new cousins that were interred after Jenni got home.
The only thing I forgot to do yesterday was eat. At least until around four, when I decided to hit Hardee's for a Grilled Sourdough Thick-burger. Thick-Burger should be the nickname of all three of the employee's at the particular Hardee's I visited. I went inside. Read my menu options in front of the "counter thick-burger," and placed my order for the aforementioned #6.
"Would you like to upsize that?" "No."
"What size would you like?" "The standard size."
"Medium?" "No, not upsized at all, the normal, #6, with a diet soft-drink, normal size and normal sized fries."
"O.K. here's your cup." Bear in mind I had been working in soil and sunshine for four hours, I was tired and hungry, and thirsty, but I never lost my temper or raised my voice, I was just happy to be getting thirsty and hungry off the docket, eventually. As I stood there, sipping my soda, I watched the counter "TB" tell the food-prep "TB" to drop some curly fries, and make two regular thick-burgers. There were no customers at the counter when I came in, and no drive through customers since my arrival either, so I assumed these were his "food break" order, especially since the "system " puts the regular orders on TV screens front and rear for all food prep and counter peoples in/out "reason for employment" information. About five minutes later the prep person calls out
"curlies, and two thick burgers." Front counter guy says,
"Oh, those aren't supposed to have catsup." "What aren't?" "Those two thick-burgers." Now I get to see TB #3, the shift manager, who walks out from the drive through cupola and calmly says to Front counter guy.
"Tell your customer that we have to re-do these, without catsup." Front counter guy, walks out from behind the counter, to two elderly people near the windows, and explains the re-do procedure. I hadn't noticed them because they had been sitting there behind me the entire time I was in the store, shrinking from osteoporosis and hunger. I see a different color box slide onto the food ramp and think to myself, "Ahhh." Just then the manager says through to ramp hole,
"How's that Grilled Sourdough coming?" " What Grilled Sourdough?" says prep TB? Manager TB, steps to the box under the TV and scrolls through the list of orders without uttering another word (not a very long list, but the manager has taken a drive through order since the Re-do drama.) Looking up at the screen the prep person says exactly,
"Oh." The front counter guy goes back to assist in the rush! and I go get a refill on my diet coke. After another four minutes two boxes slide down the ramp, the prep person choruses to nobody in particular,
"Two thick-burgers, plain" The front counter guy, from behind her, putting mayo on a sourdough bun says,
"Oh, the lady wanted mustard on hers." The manager calmly walks up and hands one of the boxes back through to the prep person, and she disassembles it and adds mustard, he takes the different colored box to the drive through window. The front counter guy walks around from the back, gets the two boxes, puts curly fries into their cardboard homes and carries them out to the old folks, who's hair and fingernails have begun to "grow" as their skin starts to pull back. The prep TB looks at me through the hole and says,
"Did I get it right this time?" I sort of raise my hands in a 'wrong guy' shrug and she goes back to the rubick's cube that is a Grilled Sourdough sandwich. When counter guy returns, he glances at me then the TV monitor, and calmly addresses the prep person again,
"Hey, you need to drop some fires." I have an amused thought that everyone talks calmly to the prep person, and wonder if she used to work at a post office. Fear and terror can sharpen ones manners. A few more minutes, I go and refresh my drink again, adding a little Dr. Pepper to make it Cherry Coke-ish, I see the manager putting fries in a bag, and the prep person says
"Grilled Sourdough." I think, "Ahhh" and say to the manager, "how about three catsup packs too" He looks at the front counter guy and says,
"Why don't you go to the storeroom and bring out some catsup packs?" Front counter trundles off, and soon is putting a couple of handfuls of packs on the roof of the burger slide, the manager retrieves my bag, drops some in and politely says,
"Here you go." And I'm off in just under 25 minutes, glad that they waited 15 minutes to drop my fries, so they wouldn't be cold. Yum, to a guy who forgot to eat, it was worth the wait, but I don't think I'll hurry in if I am ever in a crunch for time. When I got home there are 9 packets of catsup in the bag. Everyone was so polite and friendly, I'm still in a great mood. I thought about calling Jenni and telling her the story, but she'll have to read it just like you my dear readers.
NOTE: the preceding was written for a 7:15 post. The internet, and my computer conspired to make that impossible. When I got home I relaunched everything and retried so here it is almost 12 hours late.
Chuck Pace © 2006
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